Saturday, April 4, 2009

Penne Primavera

Celebrate the season ~ fresh crop Texas 1015 supersweet onions and fresh asparagus hit the market this week, prompting this quick and easy supper. Tossed with a lil' butter, Italian herbs, thin sliced fresh garlic, red pepper flakes, parmesan cheese, and of course ... bacon. Badda boom ... let's eat.

4 comments:

Chet Calhoun said...

yer not trying to tell us you had this and no meat are ya? as good as it looks I could a done that - you I dunno.

Chez said...

yep chet, i know it's hard to bleeve ... but i was feelin' kinda guilty about glommin' onto dem brownies & tiramisu ... so thought i'd better eat something mo' healthy. this is about as *healthy* as i cain git, yeh ~ so what's a lil' butter & bacon amoung friends, eh?

Rawtalent said...

I like to think of bacon as a high protein herb...

Greendriver said...

Rawtalent I'm still LMAO at that one.