Friday, April 24, 2009

German Slaw

Just made this big bowl of German coleslaw to take to a party tomorrow ~ this is my all-time favorite slaw: fresh cabbage, sweet Texas 1015 onions, few scallions, celery leaves, carrots & green peppers and a sprinklin' of mustard seeds & celery seeds ... then bring the dressing to a boil, and pour hot dressing over the slaw ~ toss and chill overnight. The dressing consists of sugar, oil, vinegar, dry mustard, salt & pepper.

5 comments:

Joycee said...

This looks delicious! I have a recipe from my Aunt that's similar. We are on DIETS...do not post any BBQ for awhile!
Joy

Chez said...

diet? what's that??

Joycee said...

It's Die with a T at the end!

Chetster said...

I see you been cookin and eating and postin up a storm as usual. I wish I had the fixens for this slaw here as we is fixen to haul off and barbecue a couple o chicken halves and fix a pan of sizzlin fresno shrimps in our fahjeeter pans and this slaw would fit in purdy good. We is just practicing on the chicken for a non sanctioned contest, but I bet it makes a good suppa tomorrow.

Chez said...

howdy chet ~ too busy dodgin' tornaders to be grillin' here today! i'm jonesin' some smoked brisket, so will fire up the wsm next couple of days (provided the wind don't blow it away today!)