Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Pull up a chair and sit yerself in the shade fer a spell ... take a load off and enjoy the view from the front porch. Me, I just brewed up a batch of sweet tea, and fixin' to fire up the grill lickety-split. We be eatin' high on the hog t'night, cher ~ ah garrontee dat's fer tru, yeh
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
Joe C. Williams Pecans
In 1952, we began selling pecans to a few friends. We had one goal in mind, to offer the best product available at competitive prices, with unsurpassed personal service. That goal has not changed. All our products are 100% guaranteed. If you are not completely satisfied for any reason, call for a full refund. Please take the time to browse through our catalog. If you have any questions, or would like to place an order, just call, write, fax or visit us online at joecwilliams.com. We look forward to hearing from you. Joe
Bobby's Best
At Bobby's Best Grill Reviews, you will find the latest reviews and ratings for the 2012 Weber Grills Models including Weber Charcoal, Gas, Kettle and portable grills. They cover all of the most popular models including the entry level Weber Spirit, midsize Genesis, and the high-end Summit Grill lines.
Smoky Mountain Smokers
Some of the best bbq sauce and bbq seasonings in the bbq universe, made by my buddy "Smokin' Joe" Amore at Smoky Mountain Smokers down in Tennessee. Click the link above and git yerself some, ya heah?
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
BBQ SAUCE OF THE WEEK: Hillsdale Bank
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That's Hillsdale Bank, as in *lending institution*, not *gently sloping
landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
Arc'd
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We've known from the time we first saw our house that we'd likely make some
significant changes to it, but have also acknowledged that if none of those
cha...
1 comment:
Very nice! Maybe I should "zing" mine up a little. I went with basic.
http://nibblemethis.blogspot.com/2009/05/smoked-chicken-salad.html
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