I haven't made this since last summer when the fresh sweet corn was in season ~ forgot how good it is. There is a very good reason corn mache choux is so popular, especially in cajun country. It's the perfect pairing of 4-5 simple fresh ingredients: fresh garden sweet corn, bacon, onion, garlic & chiles ~ dressed with a lil' drizzle of butter and some salt & fresh cracked black pepper.
Mice in place, for the corn mache choux. Fresh sweet corn fried in bacon grease ~ gotta love it!
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2 comments:
Salsa... mache choux....you're gonna make me end up eatin' vegetables...(g).
well aw'rite ... mind yer mama and eat yer vegetables, ya'heah?
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