1 year ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
-
Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
10 years ago -
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
4 comments:
Seeing your use of, "GONE FISHIN', Instead of just a wishing...", brings up the question, "were you, also, a regular viewer of Harold Ensley's show?"
Len
yep ... anybody ask you where ol' harold is, you just tell'em he's headed out in that red ford country sedan.
Harold Ensley was a must watch on Saturday nights when I was growing up in Wichita.
Do you remember him using 7-Up in his fish batter recipe? If so, did you ever try it?
Len
Hey Ron, My Mother used that 7Up batter all the time. As kids, we would go down to the creek and pull out some cat fish, take em hom and skin em. Mom always had a bottle, no cans in those days, of 7up and away went.
Dad would hand slice some taters about 1/8 inch thick and fry them up in a skillet. Close to homemade tater chips. Well the thin cut ones were.
Those were the good old days, and as John would say.....True Dat.
Barbqr Ken
Post a Comment