Monday, August 24, 2009

Roasted Hatch Chiles

This is about 30 roasted/peeled & seeded chiles, assorted colors, from the Perrydize garden. I also roasted a few red & green jalapenos & tossed them into the mix, just to add a lil' heat.

Roasted, peeled, seeded, chopped and tossed with a splash of lemon juice. That's as far as I got yesterday ~ today, will roast some onions and garlic & puree' the whole shebang with some chicken stock & herbage, for to make some good roasted green chile sauce for smoked chicken enchiladas, green pork chili, etc.
~~~**~~~**~~~
New Lost City Ramblers ~ Crow Black Chicken

3 comments:

PattiCakes said...

No tomatillos?

cowgirl said...

Mmmmm Chez, they look great! Hatch chiles are my favorite!! :) Nice score. :)

Chez said...

yep cowgirl, hatch chiles just now coming into season ~ next couple weeks prime time for them. mine were grown locally in a friend's garden. i assume you will be roasting some hatch chiles in the near future?