Sunday, August 2, 2009

Sunday Brunch On Da Bayou

Mais, I hadda lil' trouble gittin' mah big mouth around this one ... but I hitched my britches up & got'er done! This is my BLT *happy place* ... 1/2 pound of crisp bacon, ripe red homegrown tomatoes, fresh lettuce & real mayonnaise on lightly toasted fresh baked pepperoni/asiago bread. Classic, wit a lil' spin done right. BAM!!

6 comments:

Ron said...

Oh, boy, Chez, you are killin' me!

That is more than a grown man should have to tolerate, without being able to enjoy it himself!

It almost reduces me to tears.

Len

Bill said...

I luv's me some blt sammies! Is that home made bacon as well? 20 bucks for 2 ? :)

Bill

Ron said...

I'll see Bill's $20 and raise him $5 to $25 for two sandwiches.

With all proceeds going to the Chez Charitable Chow Catering Company and Foundation.

:-)

Len

Chez said...

well aw'rite, i got $25 now do i hear $30? come'on boys, i cain't make a BLT on wonder bread wit storebought hothouse t'maters fer what you boys is biddin'

Bill said...

Sometimes you hold 'em .. Sometimes you fold 'em. LOL Now, if I was workin'..... ;~)

Bill

Rawtalent said...

I'd risk a dislocated jaw to bite down on that sammage any day! The bread puts it over the top!