This is about 30 roasted/peeled & seeded chiles, assorted colors, from the Perrydize garden. I also roasted a few red & green jalapenos & tossed them into the mix, just to add a lil' heat.
Roasted, peeled, seeded, chopped and tossed with a splash of lemon juice. That's as far as I got yesterday ~ today, will roast some onions and garlic & puree' the whole shebang with some chicken stock & herbage, for to make some good roasted green chile sauce for smoked chicken enchiladas, green pork chili, etc.~~~**~~~**~~~
New Lost City Ramblers ~ Crow Black Chicken
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3 comments:
No tomatillos?
Mmmmm Chez, they look great! Hatch chiles are my favorite!! :) Nice score. :)
yep cowgirl, hatch chiles just now coming into season ~ next couple weeks prime time for them. mine were grown locally in a friend's garden. i assume you will be roasting some hatch chiles in the near future?
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