This soup is thick & creamy, like a chowder in that it also has potatoes in it ... in this case, hand cut shoestring *fries*. Ya cain't have a cheeseburger without fries, can ya?
Additionally, I riffed a bit on the beer/cheese soup thang and added about a half can of beer to this soup ~ along with the whole milk & dat good Tillamook cheddar cheese.
I ground a couple KC Strip steaks to make the *burger* for this bacon cheeseburger soup ~ and the bacon was dat good Burger's Smokehouse bacon ... and yeah, gotta have some onion on yer cheeseburger, no?
6 comments:
Wooooboy! That looks bowl likkin' good! What happened to the other half can of beer?
frien, you know 'zackly what happened to the other half dat beer ~ and at 10 AM in the mornin', no less. lol
Now that's a bowl of stick to the ribs winter time soup
you'd love that soup, bigdude ... it's like eating a bowl of cheese gravy!! lol
Hey, I wanted to thank you for mentioning Tillamook. I bought some sharp cheddar tonight, man that is good stuff!
been a tillamook cheese fan for years - price is right, too. another great cheese is maytag cheese - made in iowa. their blue cheese is outstanding, but their other cheeses are very good, too. i order directly from their web site - great company.
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