Thursday, December 17, 2009

Cajun Brown Jambalaya

Andouille sausage, smoked turkey, the holy trinity, brown chicken stock, lil' Cajun Power garlic sauce, herbs & seasonings

Me gotta go pole the pirogue down the bayou.....


Anonymous said...

John, good lookin plate my friend. Wife just made some chicken and sausage jambalaya the other day. Good stuff on a cold winter's day. Almost as good a chili.


Grandma Yellow Hair said...

This is one site I can not visit often because the pounds just add up every click over here.
Great recipes.

kay said...

so glad i found your site! listen
i have the old times picayune cookbook and it talks in there about the cala ladies of the old quarter who went around peddling warm rice cakes for breakfast. have you ever made these and is it worth it?