Aged, choice grade hand-cut KC Strip steak, blackened then topped with a couple knobs of homemade bleu cheese/roasted garlic steak butter & slid under broiler to melt the steak butter ~ sided up with roasted brussel sprouts, parsnips and potatoes.
Here's the steak, hot off the grill - hot pink center - resting before I cut into it. There was some serious plate-soppin' going on at the end of this meal, ah garrontee!
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
2 weeks ago