Fresh baked Italian bread, homemade corned beef, Emmenthaler cheese, fried egg, homemade ff and sweet vinegrette slaw ~ Primanti sandwich, my way.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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6 comments:
9:14am and now I'm starving for lunch. Thanks.
I had to fast last night for blood work, and THIS pops up on my screen. Your bad John, bad I tell ya.
Kenny
Woo boy that looks good.
I've had me a few Primanti (pronounced PriMainee in Pitt) both at the fancy Crafton location and at the one in the Strip district "dahntahn". Didn't none of 'em look that good!
Now I need to come over to your house and eat. Everything you make looks super good.
Again thanks for the gravy recipe!!
Looks super. I have relatives I visit each year who live about an hour from Pgh. I may have to drive up next time and try a Primanti, since I won't likely be in Topeka to try yours.
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