Tuesday, August 3, 2010

Feesh & 'Taters

Blackened catfish topped with shrimp en olive tapenade, sided up with a broiled parmesan crusted homegrown tomato & hush puppy fer soppin'

Lyonnaise potatoes = fancy froggie name fer fried taters & onions ... spun up kaw-cajun style

2 comments:

Big Dude said...

Yor're killing me with these great looking fish dishes.

Ron said...

If this is what they call "comfort food," I think I could snuggle up real close and get real intimate with it. This definitely would call for some "close eating!"