Boneless chicken thighs, cut into strips & seasoned with my homemade cajun seasoning then pan fried in the ol' Griswold black iron and given a dunk in some kaw-cajun wang sauce
I boned 24 thighs ~ froze some for future use (jambalaya) ... made a quick stock with all the bones, etc ... and cut up 8 of them to make this mess of kaw-cajun thunder thighs.
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
2 weeks ago