Found some Boar's Head all beef boloney on sale, and y'all know how this ol' plowboy loves his boloney ... so I houled off and had'em slice me off some thick slices. I tolt that lady I wanted 1/2 inch thick slices, and she couldn't quite process that advanced mathematical calculation ... took her three tries to git'em thick enough for me. She looked at me like she thought I was crazy. Well, who's crazy now ... huhh????
Fried boloney on fresh soft bread, colby cheese, homegrown tomatoes, lettuce & plain ol' yeller mustard ~ dat's some good groceries right there, ah garrontee.