Mais ... these are some SERIOUS barbecue rubs!
1 year ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
-
Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
10 years ago -
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
4 comments:
I've seen you talk about these a couple of times. Do ya think they're competition worthy? I'm always on the lookout for something new. Particularly on pork and chicken.
well, i'm not into the comp thing ... so i can't speak to that. but i can say that these spice rubs are of very high quality and very fresh. as a chef, i recommend them highly ~ whether they would do well in a comp - who knows?
Thanks, Chez. Might have to give them a whirl...
check out their web site, you might find some answers to your questions. they also have a facebook page.
Post a Comment