I had several people ask for this recipe, and as y'all know, homie don't do recipes ... but here's the quick gestalt: boil a 1/2 bag maccaroni, drain. Brown a couple pounds good lean hamburger then add a chopped onion and a chopped green pepper and some fresh garlic, season with salt & pepper and some herbage (I added some oregano and basil) then add a couple jars yer favorite pasta/tomato sauce (I used Newmans Fra Diavolo, and I also added a snort of Cajun Power garlic sauce) ... simmer for a few minutes then add the cooked maccaroni & simmer for a few more minutes. Done. And don't be putting no catsup in this, ya heah??