Thursday, November 4, 2010

Homemade Ciabatta Crust Pizza

Hot out the oven ~ scratch ciabatta crust pizza ... very light & airy crust ~ delicious

Herbed ciabatta crust - roasted sweet pepper pizza sauce - pepperoni & black olives

Very light & airy ciabatta - proofed 5 hours to allow for formation of bubbles in the dough

3 comments:

Ron said...

John, what all is in the pizza crust? The pizza looks really good!

Chez said...

it's a ciabatta bread dough to which i added some basil & oregano

Big Dude said...

Great looking pizza Chez