4 years ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
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What's Fer Supper?
A Face Only A Mother Could Love
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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2 comments:
grandson Gavin is on a Frito Pie kick right now! Not many places make it anymore, 'cept Nana's house! We took him to Steak and Shake recently where they make the 5way chili on spaghetti. He loved it!
yeh, i made this for my nephew ... but gotta say i enjoyed it also.
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