Corn tortillas, softened by a quick dip in hot oil then dunked in enchilada sauce & stuffed with chopped smoked pork, rice & shredded cheddar.
Topped with a thick chili sauce.
And some more cheddar - bake until hot & bubbly.
5 years ago
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2 comments:
There ya go John. Good start towards Turkey day. I would rather have those than the bird. Happy Turkey day to ya.
Ken - barbqr
backatcha ken ~ happy thanksgiving
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