Tuesday, November 23, 2010

Smoked Pork Enchiladas

Corn tortillas, softened by a quick dip in hot oil then dunked in enchilada sauce & stuffed with chopped smoked pork, rice & shredded cheddar.

Topped with a thick chili sauce.

And some more cheddar - bake until hot & bubbly.


Anonymous said...

There ya go John. Good start towards Turkey day. I would rather have those than the bird. Happy Turkey day to ya.

Ken - barbqr

Chez said...

backatcha ken ~ happy thanksgiving