4 years ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
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My Blog List
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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2 comments:
Chez, you da'man!
I noticed a post of yours on the BBQ Forum that stated something about coming out of retirement?! Earn some cash by making an eBook of your recipes! I know I would be willing to pay some cash for such a beast.
By the way, you should have disclaimers posted on your site as well as with your posts around the net! Something that states: "Chez cannot be held personally responsible for the destruction of personal electronic devices as a result of drool or the attempt to taste the digital representations of my products! ;-) Damn!!!! Your stuff looks mighty fine!
GB
LOL ~ was just kidding about coming out of retirement ... cooked professionally for 30-35 years ... just a hobby these days ~ it's a lot more fun now!!
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