Monday, January 5, 2009

Hill Country Venison/Jalapeno Sausage

Smoked the last of my homemade Texas Hill Country Jalapeno sausage yesterday ~ just cain't bear the thought of being out of it ... so I'm gonna make another 20# of it today. I scored about 10# of venison last week, and will grind it with a whole pork butt and some beef scraps ... then add some homemade b&b japs, seasonings.
Guy Clark ~ Uncertain Texas

No comments: