Tuesday, January 27, 2009

Poboy's Eggs Benedict

Breakfast in the coonass cucina ~ some the best boodan I ever ate (made in Lafayette, Louisiana) smoked over applewood, on a couple scratch buttermilk black pepper catheads, topped with farm-fresh scrambled eggs in bacon cream gravy, and sprinkled with some crisp bacon. Slide show <--click
Conway Twitty ~ Hello Darlin'

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