Fried Catfish Poboy

Dayum, this here was some mighty fine grindin' ah garrontee! I marinated the catfish in a slurry of RT's Lemondrop Hot Sauce & some dat good Zatarain's Creole Mustard ... then rolled it in a cornmeal breading and deep fried ~ slapped dat catfish on a toasted poboy bun & dressed it to the max wit some kicked-up homemade remoulade sauce, lettuce and pickles ... and sided it up with some fresh cut fries. Here's a couple mo' pictures <---click

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Flying Burrito Brothers ~ Don't Let Yer Deal Go Down