Meat And Three

Pan fried chicken tenders dunked in Arthur Bryant's Original bbq sauce, savory corn stuffing topped with morel gravy, red beans & ham, cooked cabbage & carrots splashed wit a lil' hot pepper vinegar. Whooooboy, talk about some mighty fine grindin' ~ that's how us southern boys roll.

Fresh cabbage and carrots ... cooked tender & splashed with a lil' hot pepper vinegar, butter & some salt and cracked black pepper.

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Hazel Dickens ~ West Virginia, My Home