Wednesday, February 17, 2010

Fresh Baked Poboy Buns

Well, on account yesterday was Mardi Gras / Fat Tuesday ... I hauled off and baked some poboy buns for to make some dem famous Ferdi Debris Poboys (roast beef/debris gravy/baked ham) last night. Sided 'em up with some dirty rice and lotsa good Zydeco music ... whooooboy, who dat say an ol' cosmic plowboy way up on the nort side da bayou cain't git his voodoo freak on, HUHHHH??

3 comments:

Anonymous said...

One word John


AWESOME

Losferwords said...

Those look damn fine! You got a recipe?

Joycee said...

I can smell these rolls from here...