Wednesday, February 3, 2010

Bacon Wrapped Juicy Bleu Lucys

Half pound fresh ground sirloin burgers, stuffed with homemade bleu cheese steak butter then bacon wrapped and grilled over hardwood charcoals.

9 comments:

Joycee said...

This is the most decadent burger I've ever seen...and I WANT it! The bleu cheese butter inside would be over the top good!

Chez said...

lol - mzjoy, that steak butter is: equal amount butter & maytag blue cheese, lil' roasted garlic, splash of worchestershire & salt/cracked black pepper. throw all in mixer and blend well, then roll into log & chill. i keep mine in the freezer and cut off a disc whenever i need it. lots of different flavored compound butters you cn make ... but this is one that i like for beef. it's good melted on top of a steak also.

Chez said...

btw, i used 1 stick of soft butter & 4 ounces of crumbled maytag blue cheese...

Anonymous said...

Chez, I think those are the bestest looking burgers I have ever seen. So round. So perfect. How in the world do you do that. My burgers all look raged looking and shrink up. Yours are picture perfect.

Give uo the secret John.

Ken
BBQR

Chez said...

mebbe you just ain't holdin' yer mouth right, kenny? lol

Noel said...

WOW! This looks to be about the most delicious looking burger I have ever seen. :)

Anonymous said...

Noel, I agree.


Barbqr

Chez said...

lol ~ kenny, we got an old sayin' in the food biz: "a burger with sparkles on it, is still just a burger"

ULIKA BBQ said...

I'm with everyone else when I say WOW