Wednesday, February 17, 2010

Hey Mister ~ Throw Me A Poboy!!

OK, so it's poboy week at the ol' coonass cucina ... Ferdi Poboys last night (ham, roast beef & dat good debris gravy) ... and smoked brisket, ham & cheese poboys for lunch today (dressed with dijon mayo & mixed peppers) ... and tonight we're having fried oyster & shrimp poboys with homemade ff's washed down with 3-2 cold beers while watchin' some KState Wildcat basketball. What?? I'll eat a salad next week...

2 comments:

Big Dude said...

Looks barely edible - I knew you'd turn those rolls into something special

Joycee said...

Now you've gone and made me hungry for oyster and shrimp po'boys!