OK, so it's poboy week at the ol' coonass cucina ... Ferdi Poboys last night (ham, roast beef & dat good debris gravy) ... and smoked brisket, ham & cheese poboys for lunch today (dressed with dijon mayo & mixed peppers) ... and tonight we're having fried oyster & shrimp poboys with homemade ff's washed down with 3-2 cold beers while watchin' some KState Wildcat basketball. What?? I'll eat a salad next week...
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2 comments:
Looks barely edible - I knew you'd turn those rolls into something special
Now you've gone and made me hungry for oyster and shrimp po'boys!
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