Kaw-Cajun Baked Tater Football

OK OK ... so I got me 1 nice big Idaho Russet tater in the basket ~ gotta do something wit it today, so I thawed out a top sirloin steak that I cut last week ... steak & baked potato fer supper tonight. Boring. So I said to myself: "Self, how you gonna liven up dat tater, huh ... mebbe some bacon bits? Nah, let's wrap the whole damn tater in bacon, yeh." So I hauled off and peeled dat nasty ol' tater skin off and replaced it wit PIGSKIN (bacon) ... pigskin = football ... get it? Seasoned dat peeled tater real good wit cajun seasoning before doing the skin graft - finished wit a lil' cracked black ... badda boom, in the oven as we speak. Film at eleven.