90 ct. Idaho Russet, peeled & dusted with Cajun seasoning ... then wrapped with bacon & baked.
Hot & fluffy in it's new skin ... would it be over the top to put butter & sour cream on this tater, huhh??
So, what shall I call these things?? Talk amoungst yerselves ... while I go eat lunch!!
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1 comment:
love it. you never cease to amaze me.
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