Tuesday, January 29, 2013

Cake & Eggs

 Scratch banana/orange/pecan cake with cream cheese & orange frosting
Country breakfast

Monday, January 28, 2013

Red Scorpion Wangs

 Red scorpion chiles - hottest chiles known to man, over 2.1 MILLION scoviles ... and some mash made with them ... sent to me by one my chef friends.  What a pal, eh?  LOL
 Red Scorpion Wangs - tossed in a sauce made with the aforementioned mash.
Twice baked cajun tater wedges.

Saturday, January 26, 2013

I Triple Dawg Dare Ya!

 Cheese stuffed all beef dogs. covered with a mustard-schmeared slice of pork loin & wrapped with bacon

Yeah, it was THAT good....

Tuesday, January 22, 2013

First ... You Make A Roux

 Gotta be lard....
 Roux after about 45 minutes
 Roux after about an hour & 15 minutes
 The Holy Trinity (plus a few carrots)
 Fritz's smoked andouille and some chicken chunks
A proper bowl of gumbo ... rice was added to the top after this pic was taken

Monday, January 21, 2013

Last Week's Loose Ends

 Aged White Cheddar w/Black Peppersorns
 Homemade "Twice Baked" Tater Salad w/Bacon
 Bacon & Eggs
Chicken Salad Wrap

Thursday, January 17, 2013

Roast Pork Loin

 Roast Pork Poutine
Open-faced Hot Pork Sandwich

Wednesday, January 16, 2013

Last Week's Loose ends

 Pan fried pork loin chop
 Mac & Cheese
 M&C plated
Roasted garlic

Sunday, January 13, 2013

Fat Bottom Mary's Moosehead Chili

 Roasted/diced onions, garlic, hatch chiles and japs
 A proper bowl of red
 All the chiles, onions & garlic - for the chili
 A grilled 3-egg breakfast chimichanga
Grilled breakfast chimi smothered wit chili & dressed

Thursday, January 3, 2013

Hoppin' John & Skippin' Jenny

 Leftover Hoppin' John = Skippin' Jenny Soup (cream style)
New Year's Day Hoppin' John

Tuesday, January 1, 2013

Andouille Sausage

The star ingredient for today's pot of Hoppin' John