Brats & Chops ~ brats nekkid, chops seasoned with DP & sauced
This is the butt end of the whole pork loin ~ seasoned with DP, seared then moved indirect & smoked with applewood to 145* internal, no sauce. Will get the slicer out today & slice thin for to make some cuban sandwiches.
Shredded beef bbq ~ used choice grade chuck roll cut into *roasts*, studded with Burgers' bacon lardons & rubbed with Oakridge BBQ rub ... smoked hot & nasty (300-325*) using hickory wood, then crutched @ 165* and taken up to 200* ... shredded like buttah.
Here's some of it that I sliced & chopped when I pulled it out the smoker @ 165* to foil it ... it wasn't done, but close enough fer gubmint work ... I was hongry!
Hickory smoked, bacon studded beef chuck roasts
Marinated overnight, then smoked with peach wood ~ 140* internal / wrapped & rested before slicing
Slices were extremely moist and tender ~ drizzled with some of the natural pan juices
Napped with some of my homemade cherry/pepper bbq sauce
Marinated pork loin gettin' a lil' Pittsburgh burn on it
After a quick char hot & nasty ... I pulled dat pork loin off the fire & gave it a good dusting of this great rub ~ Oakridge BBQ ~ made by a frien of mine in Kansas City
Then I pushed all dem hot coals to one side, threw a couple chunks peachwood on top the coals & finished the pork loin indirect - internal target temp 140*
Brushed wit a lil' my homemade cherry/pepper bbq sauce the last 30 minutes of cooking to git a nice bark
Dayum, this was good ~ chunks of bbq chicken breast spun up like burnt ends. Why didn't I think of this before??
This ol' yardbird did not die in vain, ah garrontee!
Choice grade/aged KC Strip steak, chargrilled & topped with bacon-wrapped ABTs filled with homemade pimento cheese ~ napped with a bbq/sweet pepper/roasted corn beurre blanc sauce
Sided up with some hand cut Yukon Gold peameal steak fries
Steak & 'Taters ... it's whut's for supper!
Choice grade/aged KC Strip steak and 4 big-assed boneless pork loin chops ~ steak seasoned with DP Raising The Steaks and chops seasoned with Smokin' Guns Hot
Added a couple small coils homemade hot sausage and a homemade fattie (fattie seasoned with DP Redeye Express) ~ no seasoning on the coils
Coals dropped to indirect, chunk of peach wood thrown on them & lid on to smoke
Threw a few ABTs on, just for the hell of it ~ japs from the Perrydize garden, stuffed with homemade pimento cheese
BBQ babyback ribs (rubbed with Slabs rib rub, smoked with peach wood & sauced with Smokey Mountain Smokers bbq sauce), homemade mustard potato salad and pickled green tomatoes.
Pork & green chile rainbow stew made with pork loin, onions, garlic, carrots, potatoes, white beans, herbage, homemade ham stock, homemade roasted green chile sauce, beer, roasted tomatoes, cumin, cracked black, etc.
This was some KILLER smoked/pulled pork, dressed with a lil' my homemade *bastardized* Piedmont style mustard sauce.
Couple butts and a slab of ribs smoked by Cowboyup Eric ~ dat boy sure knows his way around a smoker, ah garrontee ~ this lil' piggie done gone to Heaven ... doin' the *wobba wobba* all da way, yeh.
Here's one them butts off the bone, before I further pulled & sauced it. That sauce in the pic is not what I sauced the pulled pork with ~ I sauced them ribs wit dat sauce (Smoky Mountain Smokers) ... and by the by, you don't see them ribs in this pic ~ why? Because I ate them already, dat's why!!
BBQ Spareribs ~ Smokin' Guns Hot/Cowtown Red
Smoked Rib Tips ~ DP Swamp Venom/PoBoy's Mustard BBQ Sauce
Smoked/Chopped Boneless Beef Shortribs ~ Proprietary rub/PeeDee River Swamp Sauce
Smoked rib tips & baked bean sandwich ~ today's 4th of July blue-plate special. Rib tips seasoned with DP Swamp Venom, smoked with pecan/apple wood & sauced with some dat good PoBoy's Mustard BBQ Sauce. God Bless America!!!!
Hot off the smoker ~ smoked boneless beef short ribs, chopped & slapped on a slice cheap white bread. Sometimes a fella just gotta git lowdown'n'crunky & eat right off the choppin' block, eh?
Firing up the trusty ol' WSM this morning for a lil' smoke session ~ wouldn't be 4th of July without some bbq. Got a bunch of choice grade boneless beef short ribs prepped, and also a couple slabs of St. Louie trimmed pork spareribs & a coil of homemade Texas Hill Country hot sausage ~ smoking with mix of pecan and apple wood chunks. Short rib prep <----click 
Thighs and split breasts ... brined and marinated/seasoned/sauced 2 ways. Guns Hot on the thighs, sauced with ol' CowboyUp Eric's traditional red bbq sauce ... DP Swamp Venom on the split breasts, sauced with PoBoy's Mustard BBQ Sauce.
Quality control *sample* plate ... sided up with some baked beans w/Steen's dark molasses. Took 2 beers to wash dat sample plate down ... now ... it's nap time.
Chopped smoked pork chop & caramelized Vidalia onion sandwich, on a toasted ciabatta ... dressed with sliced dill pickle and PoBoy's BBQ Sauce. (I'm guessin' you're thinking about slappin' yer mama right about now, eh?)
Lightly smoked pork chops, brushed with homemade chile oil & dusted with DP Swamp Venom then finished with PoBoy's authentic South Carolina mustard bbq sauce ~ served up on some scalloped corn & dressed with sweet caramelized Vidalia onions. This lil' piggy did NOT die in vain, ah garrontee!!
KC Strip slathered with a bbq butter, dusted with DP "Raising The Steaks" rub and broiled hot & nasty ~ sided up with roasted brussel sprouts garnished with lemon zest and scalloped corn.
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