Wednesday, October 28, 2009

BBQ Strip Steak ~ My Way

Choice grade/aged KC Strip steak, chargrilled & topped with bacon-wrapped ABTs filled with homemade pimento cheese ~ napped with a bbq/sweet pepper/roasted corn beurre blanc sauce

Sided up with some hand cut Yukon Gold peameal steak fries

Steak & 'Taters ... it's whut's for supper!
IIIrd Tyme Out ~ John And Mary


Joy Tilton said...

Doesn't get any better than this! Come over to GrannyMountain to see where candycorn comes from...

Chez said...

hay mzjoy ~ i love candy corn ... got a lil' bowl of it right next to my favorite tv chair! it's got honey in it, doesn't it?

Anonymous said...

Excellent twist to the traditional sauce. It sounds really good!

What did you use for the acid-base in the sauce -- vinegar, lemon juice or NAB wine?

Chez said...

made the sauce with 1/4 cup chipotle bbq sauce, couple tbsp of butter and a heapin' tbsp of homemade red pepper/corn relish that had vinegar in it.