Saturday, October 17, 2009

KC Strip Loin

Breaking down a whole beef strip loin today ~ choice grade ~ weighed about 20 pounds ~ aged in cryo in my fridge for about 2 weeks, then cut up into nice big KC Strip steaks, a sirloin strip roast, some thinner steaks for pounding out and making chicken fried steaks, and then will grind the ends & scraps to make a couple pounds of good ground sirloin for burgers.

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