Firing up the trusty ol' WSM this morning for a lil' smoke session ~ wouldn't be 4th of July without some bbq. Got a bunch of choice grade boneless beef short ribs prepped, and also a couple slabs of St. Louie trimmed pork spareribs & a coil of homemade Texas Hill Country hot sausage ~ smoking with mix of pecan and apple wood chunks. Short rib
prep <----click
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Allman Brothers Band ~ Ain't Wasting Time No More
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