Big ripe homegrown tomato, seasoned with a lil' kosher salt & fresh cracked black, then topped with some herbed asiago bread crumbs & drizzled wit a lil' EVOO and into hot oven for about 10 minutes ~ broiled tomato.
Continuing the *tomato-themed* breakfast ~ fluffy 3-egg green tomato/bermuda onion & cheese omelette.
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2 comments:
Would you please open a restaurant so we can come??? Thanks for the birthday greetings yesterday!
joy c. at grannymountain
open a restaurant?? lol ~ no thanks. been there, done that ... worked my fingers to the bone, and what did i get? boney fingers.
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