BBQ Spareribs ~ Smokin' Guns Hot/Cowtown Red
Smoked Rib Tips ~ DP Swamp Venom/PoBoy's Mustard BBQ Sauce
Smoked/Chopped Boneless Beef Shortribs ~ Proprietary rub/PeeDee River Swamp Sauce~~~**~~~**~~~
The Band ~ Blues Stay Away From Me
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Looks like your ribs came out great! Mine were ok, but the ribs were enhanced. I've never actually had them like that before. I won't again either.
those enhanced ones taste a lil' hammy, but that don't stop me from buying them when they go on sale.
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