Saturday, October 15, 2011

The Tillers - Little Girl & The Dreadful Snake

Break In The Food Pic Action

FYI ~ my camera rolled craps about a week ago, and I'm awaiting the new camera to be delivered. I'll be back to peddling food pics next week.

Tuesday, October 11, 2011

Fresh Baked Poboy Buns

Shrimp poboys in my very near future....

Monday, October 10, 2011

Gumbo Without Okra? Blasphemy!!

Gumbo without okra is just .... soup.

Sunday, October 9, 2011

Patty Loveless ''Dont Let Me Cross Over''

Kaw-Cajun File' Gumbo

Pass me the file' powder, cher!

In addition to the andouille, this gumbo also has smoked chicken and shrimps in it.

Homemade stock, good homemade dark roux, lotsa fresh veggies, garlic, herbage ... and Cajun Power ... and rice ... and a secret ingredient dat I cain't disclose....

Fritz's Smoked Andouille Sausage

Saturday, October 8, 2011

Kaw-Cajun Smothered Steak Grillades

Smothered steak w/hunter's style roasted chile sauce

Choice grade, aged ribeye steak grillades

Steak grillades, seared & plated ~ ready for the sauce

Baked tater to side up that smothered steak

Friday, October 7, 2011

Smothered Burrito

Big fat burrito, smothered with roasted Hatch chile mole

Thursday, October 6, 2011

Laurie Lewis - Is the Blue Moon Still Shining?

Taco/Burrito Filling

Fresh ground sirloin, taters, onions, peas, chiles, chipotles, seasonings, herbage, etc ... for to make burritos and soft tacos

Wednesday, October 5, 2011

Lightnin Hopkins - Have you ever loved a woman

First, You Make A Roux

Dark cajun roux ~ chocolate colored roux ~ made with 1 cup oil and 1 cup flour, in the old Griswold black iron ... stir, stir, stir for about 45 minutes over low heat ~ done deal. I like to turn my roux out into a bowl as soon as it's done, so it stops cooking ... let cool, then into fridge until ready to make the gumbo this weekend. Without a good dark roux, what would gumbo be but just a bowl of soup.

Tuesday, October 4, 2011

Mary Gauthier "I Drink"

Homemade Andouille & Onions

Homemade fresh andouille sausage links, browned then braised in a lil' beer, a dollop creole mustard, snort of cajun power and some red onions ~ sided up with red beans & rice

Monday, October 3, 2011

Mac & Cheese Burger

Charbroiled beef/andouille swiss burger, topped with mac & cheese!!

Yeah, I know.

Sunday, October 2, 2011

Coonass Breakfast Scramble

Chunky potatoes Lyonnaise topped with a 3-egg ham scramble and topped with a lil' Tillamook cheddar and Cajun Power Lightning Strike