Tuesday, January 29, 2013

Cake & Eggs

 Scratch banana/orange/pecan cake with cream cheese & orange frosting
Country breakfast

Monday, January 28, 2013

Red Scorpion Wangs

 Red scorpion chiles - hottest chiles known to man, over 2.1 MILLION scoviles ... and some mash made with them ... sent to me by one my chef friends.  What a pal, eh?  LOL
 Red Scorpion Wangs - tossed in a sauce made with the aforementioned mash.
Twice baked cajun tater wedges.

Saturday, January 26, 2013

I Triple Dawg Dare Ya!

 Cheese stuffed all beef dogs. covered with a mustard-schmeared slice of pork loin & wrapped with bacon


Yeah, it was THAT good....

Tuesday, January 22, 2013

First ... You Make A Roux

 Gotta be lard....
 Roux after about 45 minutes
 Roux after about an hour & 15 minutes
 The Holy Trinity (plus a few carrots)
 Fritz's smoked andouille and some chicken chunks
A proper bowl of gumbo ... rice was added to the top after this pic was taken

Monday, January 21, 2013

Last Week's Loose Ends

 Aged White Cheddar w/Black Peppersorns
 Homemade "Twice Baked" Tater Salad w/Bacon
 Bacon & Eggs
Chicken Salad Wrap

Thursday, January 17, 2013

Roast Pork Loin

 Sliced
 Roast Pork Poutine
Open-faced Hot Pork Sandwich

Wednesday, January 16, 2013

Last Week's Loose ends

 Pan fried pork loin chop
 Mac & Cheese
 M&C plated
Roasted garlic

Sunday, January 13, 2013

Fat Bottom Mary's Moosehead Chili

 Roasted/diced onions, garlic, hatch chiles and japs
 A proper bowl of red
 All the chiles, onions & garlic - for the chili
 A grilled 3-egg breakfast chimichanga
Grilled breakfast chimi smothered wit chili & dressed

Thursday, January 3, 2013

Hoppin' John & Skippin' Jenny

 Leftover Hoppin' John = Skippin' Jenny Soup (cream style)
New Year's Day Hoppin' John

Tuesday, January 1, 2013

Andouille Sausage

The star ingredient for today's pot of Hoppin' John

Saturday, December 29, 2012

I've Been Doing A Lil' Baking

 Homemade chocolate/pecan pie
 Scratch homemade pie crust
 Scratch homemade pecan praline cinnamon rolls - cream cheese frosting (not shown)
Fresh baked yeast rolls w/homemade tasso in them