More Kaw-Cajun Cookin'

Gettin' Caught Up

B&G ~ 2 Ways

 Sausage And Egg B&G Torta

Bacon Scramble W/B&G

Valentine's Day Meal

 Homemade Bleu Cheese Romanoff Salad Dressing ~ made with Maytag Bleu Cheese

 Shrimps for Shrimp Au Poivre Caesar Salad

 Shrimp & Andouille for pastalaya

 Stuff for the shrimp caesar salad

 Salad constructed but not yet dressed & tossed (hand-torn romaine hearts underneath)

Orzo Pastalaya Con Sugo Arrabbiata

Last Week's Loose Ends

 Jalapeno/cheese cornbread muffin

 Turkey Orzo Casserole

 Fritatta

 Breakfast

Breakfast McBiscuit

Roast Pork, Stew & Biscuits

 Roast pork & roasted winter root vegs

 Thick slice of roast pork smothered in cajun pan gravy

 Roast Pork Stew

Scratch buttermilk catheads

Last Week's Loose Ends

 Deviled Eggs

 Homemade Russian Dressing

 Turkey Tetrazzini

 Ham & Beans with Andouille

Spam & Eggs

Cake & Eggs

 Scratch banana/orange/pecan cake with cream cheese & orange frosting

Country breakfast

Red Scorpion Wangs

 Red scorpion chiles - hottest chiles known to man, over 2.1 MILLION scoviles ... and some mash made with them ... sent to me by one my chef friends.  What a pal, eh?  LOL

 Red Scorpion Wangs - tossed in a sauce made with the aforementioned mash.

Twice baked cajun tater wedges.

I Triple Dawg Dare Ya!

 Cheese stuffed all beef dogs. covered with a mustard-schmeared slice of pork loin & wrapped with bacon

Yeah, it was THAT good....

First ... You Make A Roux

 Gotta be lard....

 Roux after about 45 minutes

 Roux after about an hour & 15 minutes

 The Holy Trinity (plus a few carrots)

 Fritz's smoked andouille and some chicken chunks

A proper bowl of gumbo ... rice was added to the top after this pic was taken

Last Week's Loose Ends

 Aged White Cheddar w/Black Peppersorns

 Homemade "Twice Baked" Tater Salad w/Bacon

 Bacon & Eggs

Chicken Salad Wrap