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Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
It's way past midnight, everyone asleep
Outside the window it's quiet on the street
My bags are packed, my guitar too
Taxi's coming, nothin' I can do
Oh Lord, keep your eye on my friends
I’d just feel better knowing you're watching them
I've got to roll, take a little spin
While I’m gone, keep your eye on my friends
Gotta get home the only way I know
The long old road, steady and slow
One of these days I’ll come back
If the creek don’t rise and stuff like that
Oh Lord, keep your eye on this place
Keep it warm, keep it safe
You know I depend on your saving grace
While I’m gone keep your eye on this place
Bridge:
This is just a prayer like any other
Nothing more, nothing less
Just a prayer like any other
One more time could you just say yes
Oh Lord, keep your eye on me
You know how foolish and reckless I can be
Light up my way, so I can see
Oh Lord, keep your eye on me
Oh Lord, keep your eye on my friends
Oh Lord, keep your eye on this place
~~Written by Kevin Welch
3/4 cup salad oil
1/4 cup melted butter
1/4 cup lemon juice
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. paprika
1/4 tsp. black pepper
2 tsp. grated onion
2 cloves garlic, cut in halves
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/4 cup ketchup
Combine all ingredients in jar & shake thoroughly. Let stand several hours before using. Good on grilled chicken.
~~~**~~~**~~~
Mais, since posting this original recipe above for Golden Embers BBQ Sauce a couple hours ago ... I made a batch, and made a couple of mods to accomondate the ingredients I had on hand ... and I really like it. This is a good example of why I don't like to post many recipes on this blog ... because in my kitchen, recipes are ALWAYS in a state of flux. I'm constantly tweaking them & pushing the envelope. In this case, the results were very good: I used country-style grey poupon mustard, used smoked paprika, sliced the garlic thin instead of halves & omitted the catsup and tabasco altogether...used 1/4 cup Dirty Dick's instead. Here's a pic: