Friday, August 22, 2008

First ... You Make A Roux

This is a great cookbook, by one of my favorite celebrity chefs. Chef John Folse has long been a champion of the Cajun culture and cuisine, and this cookbook is the result of his 40+ years cooking in the kitchens of South Louisiana.
Harry Choates ~ She's Sweet Sweet
Fat Johnny's Sausage & Smoked Chicken Gumbo

1 comment:

~Mooney said...

Hot DANG! Know i know what i want the wife to buy me for my B-day in a little over a month. Then i gots all winter to play in the kitchen!!