Mushroom caps, stemmed & quickly sautee'd in evoo with a few red pepper flakes ... then stuffed with a pulled pork/smoked sausage mixture tossed with a lil' Arthur Bryants Original bbq sauce & some cheddar cheese ... into hot oven for about 5 minutes ~ plated and topped with thin sliced homemade pickled green beans. Tasty.~~~**~~~**~~~
Marty Robbins ~ Shackles And Chains
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2 comments:
Great food John. Gave these a try the other day and were wonderful. Been keeping up with you blog for a while now. I'm from your neck of the woods and really enjoy your blog.
Take care
Chris.
thanks for the comments, chris ... glad you enjoy the blog.
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