Thursday, December 25, 2008

Kaw-Cajun BBQ Pork

Pork butt ... chunked/seasoned and marinatin' in Cajun Power garlic sauce ... gonna marinate overnight to git a lil' gris gris on it, then put the ol' hot & nasty Boudreaux burn on it tomorrow, in a barrell smoker over direct hardwood coals ... chop chop ... pile it on a bun ~ ain't no fancy city vittles.

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