Mais ... just finished making this sausage ~ venison/pork hot links. I opted to leave out the jalapenos & kicked up the seasoning with some smoked ancho powder and bird-eye chiles (along with some other seasonings) ~ also made a couple venison/pork fatties and ended up with about a half pound leftover after cleaning out the stuffer, so I made a couple bambi burgers dat I'm gonna haul off and grill for supper. Git'er done!
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1 comment:
Absolutely fantastic.
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