Thursday, February 11, 2010

Kaw-Cajun Boudreaux Burger

Half pound fresh ground sirloin steak, stuffed & bacon-wrapped then grilled over hot hardwood charcoals ~ served atop a brunoise of Boudreaux Potatoes & napped with a homemade tasso/jalapeno hollandaise. Definitely not yer father's hamburger steak...

3 comments:

Big Dude said...

That looks outstanding - if I ever get to Kansas, I'm gonna come by and see if you're for real or just a great recipe machine. LOL

Chez said...

lol ~ so ya wanna peek behind the ol' wizard of oz's curtain, eh? be careful what you wish for....(g)

Big Dude said...

Well put :)