Sunday, October 12, 2008

Country Fried 'Taters

Mais ... as a general rule, I don't git too excited about 'taters ~ but these were about the best I ever ate. These are some baby new Colorado Gold potatoes, fresh out of the garden ... Lil' Missy's Perrydize Garden ... I scrubbed'em & left the skin on them ... left them whole, except for a few the bigger ones, and fried'em in a lil' pork fat with onions. Lawd Have Mercy, I never thought a 'tater could taste this good!!

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