CURED from UM Media Documentary Projects on Vimeo.
4 years ago
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
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What's Fer Supper?
A Face Only A Mother Could Love
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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2 comments:
Very interesting you should post this as rarely a week goes by that I don't cite Bentons Country Ham in one of my blog post. It's about 10 minutes from here and I get all of my bacon and ham from them - it's old time country cured bacon vs what's in the store (sometimes a little salty though). It used to be Allen and a couple of employees but since he got famous with the big city chefs, he's tripled the workforce, but it still looks like a little one horse operation and Allen Benton is a jewel of a guy. If you haven't, you might want to order you some.
i like all the videos that joe york guy makes ... most of them are food related. it's good to know guys like allen benton are out there doing their thing ~ glad he is getting recognition for it.
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