Finished meatloaf - made with fresh ground homemade italian pork sausage and fresh ground beef
Cook's quality control test
Meatloaf about 3/4 done, ready for the Anglaise glaze
Glaze applied, not ready to go back in oven to set the glaze
Venison Buck & Bourbon
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I never quite know what to call this dish. It's a comfort meal of venison,
morels, herbs and a good dose of bourbon. It's warming! I'm using some
white tai...
5 years ago
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