Finished meatloaf - made with fresh ground homemade italian pork sausage and fresh ground beef
Cook's quality control test
Meatloaf about 3/4 done, ready for the Anglaise glaze
Glaze applied, not ready to go back in oven to set the glaze
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
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