Green tomato, ham, cheese curds & onions - for macaroni salad
Also added boiled eggs to the mac salad
Fried grits
Sharpening my knives
Hand breaded, pan fried chicken tenders
Cuke and onions in vinagrette
The Marie Laveau Portrait
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Every time I visit New Orleans, I find myself drawn back down the rabbit
hole of Marie Laveau. The sheer mystery of her history captivates me.
especially ...
1 week ago
2 comments:
I've never heard of fried grits, but they do look interesting. What is on them? Do you make them as normal in a pot and then just make them into little cakes kind of like making potato cakes from mashed potatoes?
You've always got some of the yummiest looking food on your blog. :)
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